Supervisor - Costa Vida

Orem, UT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $15.00 - $17.90

Benefits

Health Insurance

Paid Time Off

Professional development opportunities

Employee Discounts

Retirement Plan

Job Description

Utah Valley University (UVU) is a public university located in Orem, Utah, known for its commitment to providing accessible, affordable, and high-quality education to a diverse student body. As one of the largest universities in the state, UVU offers a wide range of academic programs and fosters a dynamic campus environment that supports student success both inside and outside the classroom. The university emphasizes community engagement, innovation, and professional development. Within its campus, UVU operates various dining facilities to cater to the needs of its students, staff, and visitors. One key dining service is Costa Vida, a fast-food restaurant that... Show More

Job Requirements

Graduation from an accredited institution with an associate's degree or any combination of education and/or experience related to the position classification summary totaling a minimum of two years
Food Handler's Permit
Ability to lift 45 lbs. to waist height
Must be able to work on the feet, in standing positions, for up to seventy percent of work time
Must be able to handle the mental pressure and stress of a multi-unit food service operation in a fast-paced and temperately warm environment

Job Qualifications

Graduation from an accredited institution with an associate's degree or any combination of education and/or experience related to the position classification summary totaling a minimum of two years
Customer service experience
Food Handler's Permit
Knowledge of local Health Department requirements pertaining to sanitation and food safety
Knowledge of kitchen equipment
Knowledge of cooking and food service methods
Knowledgeable with Microsoft Excel and Work computer software programs
Skill in recipe cost management, cost controls, and record keeping
Interpersonal, problem-solving, and decision-making skills
Skill in interpersonal communication
Ability to plan, create, and compute menus
Ability to supervise twelve to eighteen employees
Ability to communicate verbally and in writing

Job Duties

Manages daily operations of retail fast-food restaurants in accordance with operations manual guidelines
Screens operational issues for management attention
Trains employees on proper procedures for customer service and cash handling according to operational standards
Assists in developing work schedules for all cash operations personnel
Enforces adherence to schedules
Hires and schedules employees to perform functions of cash operations
Audits cash receipts and follows cash handling procedures by tracking for overages/shortages and takes appropriate action as necessary
Responds to customer problems that arise and focuses on client satisfaction and service
Inspects food handling and safety standards and ensures that all established standards are followed
Maintains appropriate/cost effective staffing to insure smooth workflow
Performs other job related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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