Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Career growth opportunities
401(k) matching
Paid Time Off
holiday compensation
Health Insurance
Dental Insurance
vision coverage
Employee Discounts
Education Assistance
Job Description
Kalahari Resorts & Conventions stands as a premier destination for family vacations, renowned for hosting America’s Largest Indoor Waterparks. This African-inspired resort brand expertly combines luxurious accommodations with exceptional amenities that include world-class dining experiences, rejuvenating spas, thrilling entertainment options, and modern, state-of-the-art convention centers. Situated across diverse locations such as Wisconsin Dells, WI, Sandusky, OH, Pocono Manor, PA, Round Rock, TX, and Spotsylvania County, VA, Kalahari Resorts offers guests an unparalleled level of hospitality that is both immersive and memorable. The company is family-owned and operates with a heartfelt Promise to "Lead with Love," reflecting its core values of... Show More
Job Requirements
- high school diploma or equivalent
- at least 1 year of supervisory or front-of-the-house experience in food and beverage
- prior full-service restaurant experience required
- ability to communicate effectively in English
- state or local law certification for alcohol awareness and proper food handling as required
- willing to work flexible hours including weekends and holidays
Job Qualifications
- general food and beverage knowledge with at least 1 year of front-of-the-house operations or supervisory experience in a hotel or resort setting preferred
- prior restaurant experience in a full-service restaurant required
- must be able to communicate read write and speak English effectively
- bi-lingual skills preferred but not required
- knowledge of alcohol awareness and food handling certification preferred
Job Duties
- support the Restaurant Manager and Assistant Manager and F&B Director and understand all policies procedures standards specifications guidelines and training programs for food and beverage outlets within the Resort
- fill in where needed as associate to ensure guest service standards and efficient operations are met daily
- continually strive to develop coach and train staff in all areas of professional development
- ensure that all equipment is kept clean and in excellent working condition through personal inspection and preventive maintenance
- enforce policies and procedures with restaurant associates
- provide leadership support teamwork and foster a positive work environment
- complete necessary administrative tasks related to the restaurant operations
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: