Supervisor – Chick-fil-A

Norman, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

free meal

uniform provided

Paid training

Career development opportunities

Employee Discounts

Health Insurance

Paid Time Off

Job Description

Chick-fil-A is a renowned American fast-food restaurant chain specializing in chicken sandwiches and offering a diverse menu that caters to customers seeking quick, quality meals in a welcoming environment. Known for its commitment to customer service, quality ingredients, and community engagement, Chick-fil-A stands as a leader in the fast-food industry with numerous locations nationwide. The brand emphasizes values such as hospitality, teamwork, and integrity, ensuring that every guest enjoys a memorable dining experience. Employment at Chick-fil-A typically offers dynamic opportunities for growth, training, and skills development within a vibrant team-oriented culture.

This particular position is a supervisory role within ... Show More

Job Requirements

High school diploma or GED or graduate of culinary school
36 months of restaurant experience including 12 months in a supervisory role
Safe Food Handling and Sanitation Certification within 30 days of hire
Hepatitis A vaccine or annual testing
Ability to lift up to 50 lbs and push/pull up to 100 lbs
Ability to stand and walk for extended periods
Ability to work nights and weekends
Ability to handle fast-paced and physically demanding work
Effective communication skills in English
Basic math and computer skills

Job Qualifications

High school diploma or GED or graduate of culinary school
36 months of restaurant experience including 12 months in a supervisory role
Skilled in safe, sanitary, and effective handling of food and kitchen equipment
Basic understanding of nutrition and portion control
Ability to communicate effectively in English orally and/or in writing
Basic math and computer skills
Ability to apply time and attendance guidelines
Understand and demonstrate core values of Housing and Food Services

Job Duties

Plans cooking and preparation schedules to assure timetables are met
Prepares, seasons, cooks, fires and bakes food according to standard recipes following portion control standards
Modifies recipes and/or production amounts
Ensures optimal quality of food throughout preparation and service
Prepares food items for individual serving following portion control standards
Determines food quantities, prepares estimates of time, labor and materials for assigned tasks
Oversees maintenance of inventory, food consumption and other food service records
Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
Handles operational readiness and safety of equipment and supplies
Adheres to university and Health Department quality standards
Advises supervisor concerning quantity and quality of food and supplies
Performs other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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