Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $40.47 - $58.68
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
Career advancement opportunities
Job Description
Scripps Health is a leading healthcare organization recognized nationally for providing high-quality, patient-centered care. Located in Encinitas, California, the Scripps Memorial campus is part of this well-respected health system that empowers its employees to grow professionally while making a significant impact in the community. Known for its commitment to diversity, inclusion, and employee development, Scripps Health has received numerous accolades including being certified as a Great Place to Work for 2025 and ranked among the top 150 places to work in healthcare by Becker's Healthcare. The organization fosters a supportive work culture where nearly a quarter of its employees have... Show More
Job Requirements
- High school diploma or equivalent
- One year of culinary training
- Three years of culinary experience including leadership responsibilities
- ServSafe Manager Food Protection Certification
- Culinary Certificate
- Active California driver's license
- Excellent verbal and written communication skills
- Strong problem-solving and team development abilities
- Knowledge of computer word processing and spreadsheets
- Excellent customer service skills
Job Qualifications
- High school diploma or equivalent
- ServSafe Manager Food Protection Certification
- Culinary Certificate
- Active California driver's license
- One year of culinary training
- Three years of culinary experience including leadership responsibilities
- Excellent verbal and written communication skills
- Strong problem-solving, team development, and strategic planning skills
- Knowledge of computer word processing and spreadsheets
- Excellent customer service skills
- Experience in a healthcare setting preferred
- Formal culinary cooking education preferred
- Proficiency in Joint Commission, Title XXII, HACCP, and FDA Food Code regulations preferred
Job Duties
- Coordinate operational systems for Food and Nutrition Services including menu planning and food ordering
- Oversee patient meal service, cafeteria, and catering operations
- Manage hot and cold food production and emergency meal preparation
- Supervise purchasing, inventory management, and control
- Ensure adherence to marketing and meal presentation standards
- Develop recipes and implement menus meeting sanitation, nutrition, and financial parameters
- Maintain compliance with food safety and regulatory standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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