Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.21 - $30.17
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Baptist Health stands as the largest not-for-profit healthcare organization in the region, encompassing a vast network that includes 12 hospitals, over 29,000 employees, 4,500 physicians, and around 200 outpatient centers, urgent care facilities, and physician practices. Located primarily across Miami-Dade, Monroe, Broward, and Palm Beach counties, Baptist Health has built a reputation grounded in medical excellence and compassionate care. The system boasts internationally renowned centers of excellence in cancer care, cardiovascular treatment, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by a faith-based mission, Baptist Health consistently earns accolades reflecting both the quality of its care and... Show More
Job Requirements
- associates degree
- food safety manager certification required within 90 days of job entry
- basic knowledge of dietetics
- previous supervision of 12 or more staff members
- three to five years of progressive culinary or kitchen management experience
- hospital, healthcare and catering experience
- minimum 5 years of experience in relevant field
Job Qualifications
- associates degree
- food safety manager certification
- bachelor degree in culinary arts preferred
- basic knowledge of dietetics
- previous supervision of 12 or more staff members
- three to five years of progressive culinary or kitchen management experience preferred
- hospital, healthcare and catering experience
Job Duties
- direct daily operations of food production and service throughout the hospital in compliance with TJC, HACCP standards, AHCA and applicable laws
- lead and motivate food service staff to maintain an engaged and high-performing team
- establish and implement operating standards in conjunction with operations management
- oversee quality control and implement quality improvement initiatives
- ensure adherence to safety and hygiene standards
- manage food inventory and cost-effective meal production
- coordinate with dietary staff for special dietary needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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