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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Tuition Reimbursement
Flexible spending account
Job Description
Baptist Health is the largest not-for-profit healthcare organization in the South Florida region, comprising 12 hospitals, over 28,000 employees, 4,500 physicians, and more than 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. Recognized nationally for its excellence, Baptist Health boasts internationally renowned centers of excellence in cancer care, cardiovascular services, orthopedics and sports medicine, and neurosciences. Supported by a strong philanthropic foundation and driven by a faith-based mission of medical excellence, Baptist Health has been named one of Fortune's 100 Best Companies to Work For for 25 years consecutively. In the... Show More
Job Requirements
- associate degree
- food safety manager certification required within ninety days of job entry
- basic knowledge of dietetics
- previous supervision of twelve or more staff members
- three to five years of progressive culinary or kitchen management experience preferred
- hospital or healthcare and catering experience
Job Qualifications
- associate degree
- food safety manager certification
- basic knowledge of dietetics
- previous supervision of twelve or more staff members
- three to five years of progressive culinary or kitchen management experience preferred
- hospital or healthcare and catering experience
- bachelor degree in culinary arts preferred
Job Duties
- direct daily operations of food production and service throughout the hospital
- ensure compliance with The Joint Commission (TJC), HACCP standards, AHCA, and local, state, and federal laws
- lead and motivate a team while role modeling values and culture of BHSF
- establish operating standards with assistance from Operations Manager/Director
- implement and communicate quality improvements to the team
- support patient nutrition by overseeing well-balanced, cost-effective meal preparation
- maintain a safe and sanitary kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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