Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional Development
Life insurance
Job Description
Baptist Health stands as the region's largest not-for-profit healthcare organization, boasting an expansive network that includes 12 hospitals, over 28,000 employees, 4,500 physicians, and a vast array of 200 outpatient centers, urgent care facilities, and physician practices strategically located across Miami-Dade, Monroe, Broward, and Palm Beach counties. Renowned for its internationally recognized centers of excellence in cancer care, cardiovascular treatments, orthopedics and sports medicine, as well as neurosciences, Baptist Health is deeply rooted in a faith-based mission that drives medical excellence and compassionate care. The organization is not only supported by philanthropy but also celebrated for its enduring commitment to... Show More
Job Requirements
- Five years of experience in culinary or kitchen management
- Associate degree in Culinary Arts or related field minimally required
- Food Safety Manager Certification required within 90 days of employment
- Basic knowledge of dietetics
- Previous supervision experience of 12 or more staff members
- Ability to comply with TJC, HACCP, AHCA, and local, state, federal food safety regulations
- Strong leadership and team motivation skills
Job Qualifications
- Bachelor degree in Culinary Arts preferred
- Associate degree minimally required
- Food Safety Manager Certification required within 90 days of job entry
- Basic knowledge of dietetics required
- Previous supervision of 12 or more staff members
- Three to five years of progressive culinary or kitchen management experience preferred, especially in hospital, healthcare, or catering environments
Job Duties
- Direct daily food production and service operations throughout the hospital in compliance with TJC, HACCP, and AHCA standards
- Ensure adherence to local, state, and federal laws regarding food safety and quality
- Role model the values and culture of Baptist Health South Florida with a focus on quality, safety, service, knowledge, and diversity
- Motivate and maintain an engaged food services team
- Establish operating standards in collaboration with the Operations Manager/Director
- Implement quality improvements and communicate changes to the team
- Monitor food safety practices and address any non-compliance issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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