Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.06 - $32.29
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Professional Development
flexible schedule
Job Description
The University of Rochester is a prestigious institution committed to the principle of Meliora - Ever Better, guiding its core values including equity, leadership, integrity, openness, respect, and accountability. This dedication fosters a welcoming and inclusive community environment where every individual has the opportunity to thrive. Known for its academic excellence and vibrant campus life, the University is located at 735 Library Rd, Rochester, New York, and offers a dynamic workplace for staff who share the vision of excellence and service to its diverse community.
The position open is for a full-time Catering Services Supervisor based in the Depar... Show More
The position open is for a full-time Catering Services Supervisor based in the Depar... Show More
Job Requirements
- High school diploma or equivalent
- Three years of experience in catering, event management, or food services
- Ability to lead and manage others
- Excellent communication and interpersonal skills
- Strong attention to detail and organizational skills
- Ability to manage multiple events simultaneously
- Strong customer service skills with a focus on client satisfaction
- Ability to work flexible hours including evenings and weekends
- Serv-Safe Certification within 12 months of hire required
Job Qualifications
- High school diploma or equivalent
- Minimum 3 years of experience in catering, event management, or food services
- Preferred associate degree in Business Management, Hospitality Management, Culinary Arts, or related field
- Experience in a leadership position preferred
- Strong communication and interpersonal skills
- Ability to manage multiple events concurrently
- Knowledge of food safety regulations and catering best practices preferred
- Proficiency with catering management software preferred
Job Duties
- Assist leadership with planning, organization, and execution of catering events
- Ensure event details meet customer expectations and comply with university standards
- Manage staff supervision including training, scheduling, and event execution
- Evaluate employee performance and handle disciplinary actions
- Provide excellent customer service by addressing client needs and resolving complaints
- Ensure compliance with food safety, sanitation, and health regulations
- Monitor inventory, coordinate maintenance of catering equipment, and manage event budgets
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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