Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North's Patina Group is a prominent leader in the premium segment of the restaurant and catering industry, managing dining and catering operations at iconic venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group prides itself on delivering exceptional guest experiences through a commitment to quality, service, and hospitality excellence.
Delaware North is a family-owned company with a rich history spanning over 100 years. This global hospitality and food service powerhouse opera... Show More
Delaware North is a family-owned company with a rich history spanning over 100 years. This global hospitality and food service powerhouse opera... Show More
Job Requirements
- Experience working in a restaurant
- minimum of 2 years' supervisory experience preferred
- must be able to implement rules and direct employees
- bartending experience required
- ability to lift stock up to 50 pounds occasionally
- able to stand, walk, bend, and perform repetitive motions constantly
- able to work outdoors or in variable temperatures depending on the season
Job Qualifications
- Experience working in a restaurant
- minimum of 2 years' supervisory experience preferred
- bartending experience required
- high volume/fast paced experience preferred
- ability to implement rules and direct employees
- a true desire to satisfy the needs of others in a fast-paced environment
- no college degree required
Job Duties
- Assign duties to scheduled team members and assist with training
- investigate and resolve complaints regarding food quality, service, or accommodations
- manage labor and profit loss
- ensure proper cash handling and tip record-keeping for the shift
- assist guests, stock shelves, count inventory, and perform cashier duties when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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