Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing innovative food services, facilities management, and uniform services to a diverse clientele in 15 countries around the world. Rooted in service and united by a common purpose, Aramark strives to do great things for its employees, partners, communities, and the planet. The company believes that a career should not only develop individual talents but also fuel passions and empower professional growth. With a strong commitment to equal employment opportunities and inclusivity, Aramark fosters a workplace free from discrimination and supports all employees in reaching their full potential. It offers comprehensive benefit programs including... Show More
Job Requirements
- High school diploma or GED
- minimum 1 year of experience in food service or related supervisory role
- must complete a sanitation course either before or during first year
- ability to work occasional night and weekend hours
- physical ability to stand for long periods and lift up to 50 pounds
- ability to read, write, and understand verbal instructions
- strong interpersonal and organizational skills
- must be legally authorized to work in the country
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
- direct daily activities
- maintain food production that ensures safety and quality of food according to policies, procedures, and department requirements
- ensure food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules and ensure food is served per menu specifications in a safe and appropriate manner
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- prepare orders as needed to ensure accurate production
- supervise and evaluate employees
- counsel and promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor other food service workers
- maintain logs on maintenance required on equipment
- ensure all food safety/temperature logs are completed with appropriate corrective action
- perform preventative maintenance checklist
- recommend replacement of existing equipment
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees as necessary
- maintain knowledge of daily catering events and ensure timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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