Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $38.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free meal during your shift
Paid Time Off
Management career advancement opportunities
Access to continuous development with Smile Universe
Eligibility for 401k, vision, dental and medical plans
Job Description
Parkhurst Dining is a family-owned and operated company that provides culinary, dining, and catering services to over 80 organizations and universities, making it a significant and trusted player in the food service industry. With a deeply rooted commitment to quality, Parkhurst Dining believes that food is best when made from scratch with locally sourced ingredients, prepared with heart, and served with a smile. This philosophy defines the unique culinary experience that is authentically Parkhurst. Part of the broader Eat'n Park Hospitality Group, Parkhurst Dining is linked to a regional portfolio of foodservice concepts serving over 50 million guests annually through... Show More
Job Requirements
- Six or more years of professional experience
- four or more years in a food service role
- Bachelor's or Associate's degree in Culinary, Hospitality Management, Business, or related field preferred or equivalent job-related experience
- ability to perform basic math calculations
- ability to organize workloads and meet deadlines
- supervisory and team management skills desirable
Job Qualifications
- Six or more years of professional experience with four or more years in a food service role
- Bachelor's or Associate's degree in Culinary, Hospitality Management, Business, or related field preferred, or equivalent job-related experience
- Ability to perform basic math calculations
- Ability to organize workloads and meet deadlines
- Supervisory and team management skills desirable
Job Duties
- Supervises team members in their area of responsibility
- consults with members of management to make changes as needed to improve services
- follows established Parkhurst and client policies and procedures
- upholds standards for food quality, service, sanitation, and cash handling
- communicates using Smile Plus skills and coaches team members on hospitality imperatives
- assists in purchasing foods and supplies
- maintains presence in service areas to assess customer satisfaction and resolve problems
- ensures compliance with federal, state, and local regulatory requirements
- treats team members with fairness and respect
- has input into hiring, performance appraisal, and discipline under management oversight
- orients and trains staff
- presents inservice training programs
- communicates regularly with staff and holds team meetings
- enforces safety and sanitation standards
- monitors cleaning procedures
- maintains morale and resolves team conflicts
- assists in planning and executing catered events
- opens and closes the department
- demonstrates responsibility for department security
- performs hands-on tasks as required
- maintains self-development and professional growth plan
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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