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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
flexible scheduling
team events
Retirement Plan
Job Description
Freddy's is a renowned restaurant brand known for its dedication to providing high-quality food and outstanding guest service. As a staple in the casual dining and quick service sector, Freddy's prides itself on cultivating a warm and welcoming environment for both its guests and team members. With a focus on fresh ingredients, attentive service, and a fun atmosphere, Freddy's continues to grow as a leader in the restaurant industry. The company emphasizes the importance of growth and development, offering opportunities for team members to advance based on their dedication, pride, and service excellence. Freddy's operates multiple locations within the metro... Show More
Job Requirements
- available to work evenings, nights, and weekends within the metro area
- ability to work up to a ten hour shift standing or walking
- capable of lifting up to forty pounds during a workday
- effective communication skills with guests and team members
- ability to bend, stoop, and occasionally use a ladder
- willingness to comply with safety and operational requirements
- reasonable accommodation for those requiring assistance
Job Qualifications
- minimum of one year experience as a shift lead or manager in full service, casual dining, or quick service restaurant
- demonstrated leadership skills including coaching and motivating a team
- experience with financial management such as inventory control and labor management
- strong attention to detail and time management
- ability to work in a fast-paced environment
Job Duties
- work closely with management to maintain a strategic vision for the restaurant
- develop a culture that ensures great execution of food and service
- hire, train, and retain employees
- coach, direct, and motivate team members
- manage sales, profits, and guest satisfaction
- oversee inventory, schedules, and labor costs
- maintain quality standards and attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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