You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Disability insurance
Tuition Reimbursement
Vision Insurance
Job Description
This job opportunity is with a locally owned and operated McDonald's restaurant, which functions as an independent franchise separate from McDonald’s USA. The establishment is a part of the fast-food industry, focusing on delivering high-quality quick service dining experiences. McDonald's, as a global brand, is recognized for its commitment to quality, speed of service, and cleanliness standards, but this specific restaurant is managed by an independent franchise owner who handles all employment and operational decisions. This ensures the restaurant remains responsive to local market needs while maintaining the core values and customer service principles that McDonald’s is famous for.
T... Show More
T... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in supervisory roles within fast-paced environments
- Ability to lead and motivate teams effectively
- Strong organizational and problem-solving skills
- Flexibility to work various shifts including weekends and holidays
- Ability to travel between multiple restaurant locations
- Commitment to maintaining McDonald’s standards of quality, service, and cleanliness
Job Qualifications
- Previous supervisory experience managing high volume locations
- Experience in quick service restaurants preferred
- Background in hospitality or retail is an advantage
- Strong leadership and coaching skills
- Ability to manage multiple restaurant locations simultaneously
- Proven track record in meeting operational goals and managing budgets
- Excellent interpersonal and communication skills
Job Duties
- Run profitable restaurants and ensure compliance with McDonald’s standards of quality, service, and cleanliness
- Set restaurant goals in collaboration with General Managers and create plans to achieve those goals
- Lead and support a team of General Managers across multiple restaurant locations
- Monitor and manage restaurant Profit and Loss (P&L) statements to ensure financial performance
- Coach and provide guidance to General Managers to improve restaurant operations
- Assist in hiring and developing Department, Shift, and salaried Managers
- Foster a strong team environment focused on operational excellence and customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All