You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Disability insurance
Tuition Reimbursement
Vision Insurance
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee, separate from McDonald's USA. The establishment is part of the globally recognized McDonald's brand but functions independently through franchise ownership, focusing on delivering high-quality quick service dining experiences. This restaurant represents a thriving fast-food business that prides itself on upholding McDonald's high standards for quality, service, and cleanliness, creating an inviting and satisfying environment for both customers and staff.
The position available is for a Supervisor role within this McDonald's franchise-owned restaurant. The Supervisor is a pivotal leadership figure responsible for ensuring that the restaurant ru... Show More
The position available is for a Supervisor role within this McDonald's franchise-owned restaurant. The Supervisor is a pivotal leadership figure responsible for ensuring that the restaurant ru... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a supervisory role
- Experience working in fast-paced environments
- Strong organizational and leadership skills
- Ability to manage multiple locations and teams
- Excellent communication and interpersonal abilities
- Basic financial management understanding
Job Qualifications
- Previous supervisory experience in high volume locations
- Background in quick service restaurants preferred
- Experience in hospitality or retail sectors desirable
- Strong leadership and team management skills
- Ability to manage financial aspects of restaurant operations
- Effective coaching and communication skills
- Capability to develop and mentor management teams
Job Duties
- Run profitable restaurants ensuring high standards of quality, service, and cleanliness
- Collaborate with restaurant leaders and General Managers to set and achieve goals
- Lead multiple General Managers by providing coaching, setting targets, and monitoring progress
- Manage the restaurants' Profit and Loss statements effectively
- Assist in hiring and developing Department and Shift Managers
- Hire and develop salaried managers
- Ensure restaurants have strong leadership teams for future success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All