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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,500.00 - $69,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Learning and development opportunities
team environment
Employee Discounts
Career advancement opportunities
Job Description
Boston's Restaurant and Sports Bar is a vibrant and dynamic dining establishment known for its unique blend of family-friendly ambiance and lively sports bar atmosphere. As a franchisee-operated business, Boston's stands apart from Boston Pizza Restaurants, LP and its affiliates, offering a distinct experience that caters to communities looking to enjoy handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and an extensive selection of local beers. This restaurant serves as more than just a place to eat; it is a community hub where guests gather not only to watch major sports events but also to celebrate special occasions such as birthdays,... Show More
Job Requirements
- 1-3 years of progressive management experience in a full-service restaurant with bar
- proven leadership skills and ability to follow-through
- knowledge of computers (MS Word, Excel) and Point of Sale system
- must be able to work flexible hours during, evening, weekends, and holidays
- strong analytical/decision-making skills
- must possess a strong sense of urgency and command presence management style
- leadership skills - able to direct, coach and supervise a team
- strong communication and interpersonal skills, both written and oral
- customer service skills - able to exceed guest expectations
- ability to multi-task in a fast-paced environment
- you must be able to perform efficiently during high volume peak periods
- must be eligible to work in the United States
Job Qualifications
- 1-3 years of progressive management experience in a full-service restaurant with bar
- proven leadership skills and ability to follow-through
- knowledge of computers (MS Word, Excel) and Point of Sale system
- must be able to work flexible hours during, evening, weekends, and holidays
- strong analytical/decision-making skills
- must possess a strong sense of urgency and command presence management style
- leadership skills - able to direct, coach and supervise a team
- strong communication and interpersonal skills, both written and oral
- customer service skills - able to exceed guest expectations
- ability to multi-task in a fast-paced environment
- you must be able to perform efficiently during high volume peak periods
- must be eligible to work in the United States
Job Duties
- Lead and manage a positive and fun restaurant culture
- increase sales by ensuring guest satisfaction and prompt problem resolution
- perform opening and closing duties as scheduled and directed
- lead, manage, and deliver a friendly guest focused experience
- ensure only perfectly prepared and plated food and drink are served to each guest
- execute staffing plan and production plan according to the guidance of the GM/KM
- ensure operational and occupational health and safety standards are in place and followed
- always ensures responsible selling and service of alcohol as mandated by the respected licensing authorities, Serve Safe Alcohol training, and Boston's Pizza training guidelines
- maintains appropriate security protocols for guest, employee, and restaurant safety
- accurately account for cash tips, safe counts, till management
- other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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