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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $33,200.00 - $46,800.00
Work Schedule
Flexible
Benefits
Paid Time Off
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
accident insurance
Service awards
bonus program
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its iconic menu items and commitment to quality, service, and cleanliness. With thousands of locations worldwide, McDonald's provides a dynamic work environment that encourages career growth, development, and educational opportunities to its employees. The company values its team members and offers a variety of benefits designed to support both personal and professional advancement. Working at McDonald's is about more than just serving food; it is about creating enjoyable experiences for customers and fostering a positive workplace culture where employees can thrive. This specific job opportunity is at a franchised McDonald’s... Show More
Job Requirements
- High school diploma or equivalent
- Prior supervisory experience in fast-paced environments
- Ability to work with and lead multiple restaurant teams
- Experience in restaurant operations management
- Strong financial acumen for managing P&L
- Excellent interpersonal and communication skills
- Availability to work flexible hours
Job Qualifications
- Previous supervisory experience running high volume locations
- Experience in quick service restaurants preferred or experience in hospitality or retail
- Strong leadership and team management skills
- Ability to set goals and develop operational plans
- Proven capability to manage profit and loss (P&L)
- Excellent communication and coaching abilities
- Adept at hiring and developing management teams
Job Duties
- Run a profitable restaurant and ensure it meets McDonald’s standards of quality, service, and cleanliness
- Work closely with restaurant leaders and General Managers to set and achieve restaurant goals
- Lead a team of General Managers across multiple restaurants providing coaching and direction
- Manage restaurant profit and loss (P&L) to ensure financial success
- Assist in hiring and developing Department and Shift Managers
- Hire and develop salaried managers
- Support restaurants in continuous operational improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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