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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Disability insurance
Tuition Reimbursement
Vision Insurance
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee of McDonald's, which means the business is not directly managed by McDonald's USA. This distinction is important as the franchisee is solely responsible for all employment matters, including hiring, firing, and employee management. The establishment is part of the fast-food industry, specifically within the highly recognized and globally established McDonald's franchise network. The franchisee operates multiple restaurant locations, aiming to maintain McDonald's hallmark standards in quality, service, and cleanliness, which are critical to customer satisfaction and the company's reputation.
The position available is that of ... Show More
The position available is that of ... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in restaurant supervision or management
- ability to lead multiple teams
- strong organizational and multitasking skills
- good financial acumen related to profit and loss management
- excellent interpersonal skills
- availability to work flexible hours including evenings and weekends
Job Qualifications
- previous supervisory experience in high volume locations
- experience in quick service restaurants hospitality or retail
- strong leadership and team management skills
- ability to set and achieve operational goals
- proficiency in managing profit and loss statements
- excellent communication and coaching abilities
Job Duties
- run profitable restaurants ensuring high standards of quality service and cleanliness
- collaborate with restaurant leaders and general managers to set and achieve goals
- lead and coach multiple general managers across restaurants
- manage profit and loss for multiple locations
- assist in hiring and developing department and shift managers
- develop salaried managers
- monitor and support restaurant operational performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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