Supervisor

Cleburne, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Benefits

Paid Time Off

Education Assistance

Medical insurance

Dental Insurance

Vision Insurance

Disability insurance

Life insurance

employee bonus program

Job Description

McDonald's is a world-renowned fast-food restaurant chain that has established itself as a leader in the quick service restaurant industry. With thousands of locations globally, McDonald's franchise-operated restaurants provide customers with consistent quality, swift service, and a welcoming environment. Known for its iconic menu offerings, including the Big Mac, fries, and McNuggets, McDonald's has built a reputation around delivering delicious food and memorable customer experiences. Beyond just food service, McDonald's is committed to fostering growth and development opportunities for its employees, making it an excellent place for those aspiring to build a long-term career.

This particular job opportu... Show More

Job Requirements

High school diploma or equivalent
Proven experience in supervisory roles managing restaurant operations
Ability to work flexible hours including weekends and holidays
Strong organizational and multitasking skills
Capacity to lead and motivate diverse teams
Understanding of restaurant financials including P&L statements
Willingness to comply with franchise policies and operational standards

Job Qualifications

Previous supervisory experience in high-volume restaurants
Background in quick service restaurant, hospitality, or retail preferred
Strong leadership and team management skills
Ability to manage multiple locations and responsibilities effectively
Excellent communication and problem-solving abilities
Experience with profit and loss management
Commitment to customer service excellence

Job Duties

Run a profitable restaurant by ensuring adherence to McDonald’s standards of quality, service, and cleanliness
Collaborate with General Managers to set restaurant goals and develop plans to achieve them
Lead and manage a team of General Managers across multiple restaurants
Monitor progress and provide coaching and direction to improve restaurant operations
Manage profit and loss responsibilities to ensure financial performance
Assist in hiring and developing Department and Shift Managers as well as salaried managers
Foster an environment of growth, teamwork, and high performance within the management team

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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