Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
The hiring establishment is a prestigious private club known for its impeccable hospitality standards and exceptional dining experiences. This exclusive venue offers members and guests an elegant atmosphere combined with top-tier food and beverage services, making it a prime destination for fine dining and social gatherings. The club is committed to maintaining a high standard of service, cleanliness, and member satisfaction, ensuring that every visitor enjoys a memorable experience. Its staff are highly trained professionals dedicated to upholding the club's esteemed reputation in the hospitality industry.
This role is centered around the management and supervision of the Madison... Show More
This role is centered around the management and supervision of the Madison... Show More
Job Requirements
- High school diploma or GED required
- Two years private club dining or restaurant experience preferred
- Supervisor or Trainer experience preferred
- Food safety certification
- TAM alcoholic beverage certification
Job Qualifications
- High school diploma or GED
- Two years private club dining or restaurant experience preferred
- Supervisor or Trainer experience preferred
- Food safety certification
- TAM alcoholic beverage certification
- Knowledge of and ability to perform required role during emergency situations
- Responsible for management of assigned outlets including Madison Café
- Maintains a high level of member contact throughout service hours
Job Duties
- Supervises daily operations of Madison Café ensuring compliance with all F&B policies standards and procedures
- Inspects employees to ensure that they are always in proper and clean uniforms
- Assures the correct appearance cleanliness and safety of dining outlets equipment and fixtures checks the maintenance of all equipment in the dining outlets and reports deficiencies and maintenance concerns
- Assists the management team as needed to hire train supervise schedule and evaluate Café food and beverage staff
- Develops and continually updates and refines policy and procedure manuals
- Makes suggestions for improvements in procedures and efficiency
- Develops and implements ongoing marketing programs to increase business
- Order stock and maintain food and beverage inventory using proper inventory procedures
- Attends scheduled staff meetings may need to present
- Serves as liaison between the FOH and culinary team works with Chef de Cuisine Executive Chef to update review and print weekly menu changes and signs relays pertinent information such as menu changes special member requests etc
- Monitors Adheres to budget adjusts to achieve financial goals
- Scheduling and Payroll duties
- Assures that the assigned outlets are secure at the end of the business day
- Produces daily end of shift weekly and monthly reports including Sales Labor Tips
- Performs daily POS closeout and tip distribution requirements if applicable
- Assists in monthly inventory
- Update CPP and SAR folder based on daily shift reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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