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Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Holiday pay

Job Description

Global Connections to Employment (GCE) is a distinguished nationwide organization dedicated to providing meaningful employment opportunities to individuals with significant disabilities, including our war-wounded veterans. Founded in 1986, GCE has grown its reputation as one of the largest private employers of persons with disabilities in the United States. The organization works closely with a diverse range of customers, including the U.S. military, commercial businesses, community partners, as well as federal, state, and local governments. This collaborative approach enables GCE to offer fulfilling career paths across various sectors such as custodial services, facilities maintenance, food services, and several other business operations.Show More

Job Requirements

  • Must have a minimum of one year of experience in food services or a related field
  • must have a minimum of one year of experience supervising or leading teams
  • must possess knowledge of the Tri-Service Standards
  • must have basic computer knowledge
  • must understand oral and/or written instructions and speak and write English fluently
  • must rotate workweek hours to ensure observation of all shifts
  • must interact appropriately with customers and team members
  • must have good management communication and people skills
  • must meet eligibility requirements for work assignment on specified contracts
  • must be able to pass organization screening requirements including background screenings

Job Qualifications

  • Minimum one year of experience in food services or related field
  • minimum one year of supervisory or leadership experience
  • knowledge of Tri-Service Standards
  • basic computer skills including Excel and Word
  • effective written and verbal communication skills
  • ability to follow oral and written instructions
  • proficiency in English

Job Duties

  • Oversee daily food service operations
  • manage and perform duties in assigned areas
  • provide quality customer service
  • ensure compliance with Tri-Service Standards
  • lead and supervise food service teams
  • maintain sanitation and medical standards
  • rotate workweek hours to cover all shifts

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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