Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Discounted parking
Free Meals
hotel discounts
Restaurant Discounts
Job Description
AHC Hospitality is a well-established company that represents a diverse collection of esteemed hotels, restaurants, and resorts. They specialize in creating exceptional hospitality experiences that delight guests at every touchpoint. Their portfolio includes renowned properties such as the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown. These properties offer guests a range of environments from comfortably casual to lavishly appointed spaces. AHC Hospitality places a strong emphasis on career growth and development for their team members, investing in their success and fostering a supportive work atmosphere. Their team members have the opportunity... Show More
Job Requirements
- Ability to maintain a calm, professional demeanor even during periods of crisis or uncertainty
- Display of safe handling knife skills and basic kitchen equipment handling skills including ovens, fryers, mixers, slicers, range-tops, blenders, processors, char broilers, and other basic kitchen cooking implements
- Experience in stock, soup, sauce or dressing making, along with basic meat and fish fabrication
- Basic understanding of batch cookery
- Ability to follow corporate recipes and standards
- Knowledge of proper cleaning techniques, requirements and use of equipment/machinery
- Knowledge of proper chemical handling
- Must be flexible with schedule and able to work different shifts
- Be able to work in a fast paced environment
- Possess strong leadership skills to motivate, develop staff, and build a team
- Display self-confidence and a hands-on approach that is flexible and not afraid of change
- Possess a passion for food and beverage service
- Willing to be a team player and step out of one’s role to assist in other areas as deemed by the Executive Chef
Job Qualifications
- Previous culinary experience of at least one year in a similar volume restaurant or banquet kitchen with proven successful results
- Serve Safe certification is preferred
- High school diploma or equivalent preferred
- Related experience is preferred
- Ability to maintain calm and professionalism during crisis
- Strong leadership skills to motivate and develop staff
- Excellent communication skills both written and verbal
- Computer literate with ability to create spreadsheets and reports
- Knowledge of P&L and ability to achieve financial objectives
- Passion for food and beverage service
Job Duties
- Oversees and leads a team of culinarians responsible for the restaurant and kitchen cleanliness
- Functions as Sous Chef in the absence of Sous Chef
- Conducts daily meetings with kitchen staff to discuss organization and resolve operational concerns
- Oversees requisitioning, receiving and storage of food products ensuring company specifications are met
- Maintains unwavering standards for product quality and kitchen cleanliness
- Ensures health department sanitation requirements are upheld at all times
- Coordinates with chefs for kitchen setup, scheduling, and banquet supervision as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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