Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.06 - $32.29
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
The University of Rochester is a distinguished private research university located in Rochester, New York. Known for its commitment to excellence encapsulated by the motto Meliora, meaning 'Ever Better', the university fosters a culture centered on core values such as equity, leadership, integrity, openness, respect, and accountability. These guiding principles shape the vibrant community and create an inclusive, welcoming environment where diversity and academic achievement thrive. The university encompasses a broad range of academic disciplines, cutting-edge research programs, and professional development opportunities, further supported by a dedicated campus service infrastructure.
Within this dynamic institution, the Department of Cash O... Show More
Within this dynamic institution, the Department of Cash O... Show More
Job Requirements
- High school diploma or equivalent required
- Associate degree in business management, hospitality management, food-related service, or related field preferred
- Minimum three years of experience in retail, food services, or dining operations
- Leadership experience preferred
- Ability to lead and manage others
- Excellent communication and interpersonal skills
- Excellent customer service skills
- Ability to handle multiple tasks simultaneously
- Strong organizational skills and attention to detail
- Basic knowledge of food safety standards and point-of-sale procedures
- Ability to train, motivate, and develop staff
- Ability to work flexible hours including evenings and weekends
- Serv-Safe and other applicable certifications required within 12 months of hire
Job Qualifications
- High school diploma or equivalent
- Associate degree preferred in business management, hospitality management, or related field
- Minimum three years of experience in retail, food services, or dining operations
- Leadership experience preferred
- Knowledge of food safety standards and point-of-sale procedures
- Excellent communication and interpersonal skills
- Strong customer service skills
- Ability to multitask and manage time effectively
- Organizational skills and attention to detail
- Ability to train, motivate, and develop staff
- Ability to work flexible hours including evenings and weekends
Job Duties
- Supports the day-to-day operations of a retail dining location
- Ensures exceptional customer service and maintains food safety, cleanliness, and product quality
- Leads and supervises student employees, including training and scheduling
- Acts as liaison between students, staff, and dining management
- Assists with inventory control, product ordering, and restocking
- Manages point-of-sale transactions and daily financial reconciliation
- Maintains cleanliness and adherence to sanitation guidelines
- Resolves customer complaints professionally
- Coordinates maintenance of retail-service equipment
- Performs other assigned duties
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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