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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Long term retention bonus
Time off on major holidays
employee discount
Specialized leadership classes
Mentorship programs
Job Description
Rocket Farm Restaurants is a renowned hospitality group known for its exceptional commitment to fostering a culture centered around mutual respect, care, and dignity, especially among the kitchen staff. The company's core philosophy, 'We serve the person who is serving the guest,' highlights its deep belief in treating every team member with the same respect and care given to guests, creating a harmonious and efficient work environment. This ethos drives the overall guest experience and ensures that the culture experienced on the floor starts from the very heart of the operation—the kitchen. Rocket Farm Restaurants operates multiple locations across various... Show More
Job Requirements
- minimum high school diploma or equivalent
- at least three years of culinary experience including one year in lead cook or sous chef role
- strong leadership qualities
- excellent communication skills
- ability to supervise and motivate a team
- capacity to work in fast paced environment
- knowledge of food safety standards
Job Qualifications
- at least three years of progressive culinary experience
- at least one year experience in a lead cook or sous chef position
- strong leadership and team management skills
- ability to work calmly under pressure
- proficiency in training culinary staff
- knowledge of kitchen operations and production processes
Job Duties
- manage hourly back of house staff
- assist in day to day kitchen operations including production, prep, stewarding, purchasing and receiving
- train line cooks to create menu items following established recipes
- ensure consistency of presentation and flavor
- lead the kitchen in the absence of the executive chef
- handle obstacles and solve potential kitchen issues
- maintain, motivate and inspire a cohesive team while working calmly under pressure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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