SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Performance-based raises
retention bonuses
holiday time off
employee discount
leadership training
Mentorship programs
Job Description
Rocket Farm Restaurants embodies a core philosophy centered on the belief, "We serve the person who is serving the guest." This philosophy cultivates a culture of dignity, respect, and care that begins in the kitchen and extends to how the team treats one another and their guests. Rather than simply performing these values during guest interactions, Rocket Farm applies them genuinely in every aspect of the workplace relationships. This approach fosters an environment where employees feel valued and supported, making teamwork and service excellence a natural outcome.
Superica Nashville, one of the celebrated establishments under Rocket Farm Restaurants, bring... Show More
Superica Nashville, one of the celebrated establishments under Rocket Farm Restaurants, bring... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years progressive culinary experience
- at least one year experience as Lead Cook or Sous Chef
- ability to lead and motivate a team
- capability to manage kitchen operations
- strong problem-solving skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Minimum three years of progressive culinary experience
- at least one year in a Lead Cook or Sous Chef position
- strong leadership and team management skills
- ability to work calmly under pressure
- excellent communication skills
- knowledge of kitchen operations including purchasing and inventory management
- commitment to culinary consistency and quality
Job Duties
- Manage hourly and back-of-house kitchen staff
- assist in day-to-day operations including production, prep, stewarding, purchasing and receiving
- train line cooks to prepare menu items consistently according to recipes
- lead the kitchen effectively in the absence of the Executive Chef
- maintain and inspire a cohesive team
- proactively solve kitchen-related challenges
- ensure high standards of food quality and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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