SUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
performance bonuses
retention bonuses
employee discount
Parental leave
childbirth recovery leave
Job Description
Rocket Farm Restaurants is renowned for its distinctive philosophy centered on the principle, "We serve the person who is serving the guest." This foundation shapes a culture deeply rooted in dignity, respect, and care, not only toward the guests but equally among team members working behind the scenes in the kitchen. This unique approach ensures that the quality of service extends internally as much as it does externally, creating a harmonious and respectful work environment that fosters collaboration and mutual support. Rocket Farm Restaurants operates multiple locations across cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, with a... Show More
Job Requirements
- high school diploma or equivalent
- three years of progressive culinary experience preferred
- at least one year in a lead cook or sous chef position
- ability to work under pressure
- flexible availability including weekends and holidays
- ability to stand for long periods and lift heavy items
- strong leadership and communication skills
Job Qualifications
- three years of progressive culinary experience preferred
- at least one year in a lead cook or sous chef position
- ability to lead motivate and inspire a team
- strong problem solving and decision making skills
- excellent communication skills
- proficiency in kitchen safety and sanitation standards
Job Duties
- manage the hourly back of house staff
- assist in day to day kitchen operations including production prep stewarding purchasing and receiving
- train line cooks on established recipes ensuring consistency of presentation and flavor
- lead the kitchen in the absence of the executive chef
- handle obstacles and solve potential issues proactively
- maintain motivate and inspire a cohesive kitchen team
- work calmly under pressure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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