SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Quarterly bonus program
Performance-based raises
long-term retention bonuses
employee discount
Leadership training programs
Mentorship programs
Job Description
Rocket Farm Restaurants is a distinguished restaurant group known for its unique philosophy that emphasizes respect, dignity, and care among team members. The culture here is built on the principle of "We serve the person who is serving the guest." This philosophy transcends the interaction with customers and is deeply embedded in the relationship between kitchen and front-of-house staff. Rocket Farm Restaurants foster an environment where every team member, especially those in the kitchen, are treated with the same attention and respect as the guests they serve. This approach creates a positive, ethical, and supportive work atmosphere that radiates throughout... Show More
Job Requirements
- High school diploma or equivalent
- three years of culinary experience
- one year in supervisory role preferred
- strong leadership and organizational skills
- ability to work under pressure in fast-paced environment
- flexible schedule including nights, weekends, and holidays
- knowledge of food safety and sanitation regulations
Job Qualifications
- Minimum three years of progressive culinary experience
- at least one year in a lead cook or sous chef position
- strong leadership skills
- ability to maintain calm under pressure
- effective communication skills
- knowledge of kitchen operations and food safety
- ability to train and mentor kitchen staff
Job Duties
- Manage hourly and back-of-house staff
- assist in day-to-day kitchen operations including production, prep, stewarding, purchasing and receiving
- ensure line cooks are trained and follow established recipes
- maintain consistency of presentation and flavor
- lead the kitchen in absence of Executive Chef
- proactively handle and solve kitchen obstacles and issues
- motivate and inspire a cohesive kitchen team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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