SUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Performance-based raises
Quarterly bonus program
long-term retention bonuses
50% employee discount
supportive work environment
leadership development programs
Mentorship programs
Family holidays off
Job Description
Rocket Farm Restaurants is a renowned restaurant group known for its deep commitment to a culture centered around respect, dignity, and care. Their core philosophy, "We serve the person who is serving the guest," emphasizes creating a supportive and respectful environment not only for guests but also for every team member within the restaurant. This culture thrives both in the kitchen and on the dining floor, ensuring that every interaction reflects the same level of care and attention. The company operates multiple locations across various cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. Each establishment aims to provide... Show More
Job Requirements
- high school diploma or equivalent
- 3 years of progressive culinary experience
- minimum 1 year in a supervisory kitchen role
- strong leadership and communication skills
- ability to work flexible hours including nights, weekends, and holidays
- knowledge of food safety standards
- ability to stand for extended periods
Job Qualifications
- 3 years of progressive culinary experience preferred
- at least 1 year in a lead cook or sous chef position
- natural leadership skills
- ability to maintain and motivate a team
- attention to detail in kitchen operations
- experience in training kitchen staff
- ability to work calmly under pressure
Job Duties
- manage hourly back of house staff
- assist in day to day kitchen operations including production, prep, stewarding, purchasing, and receiving
- train line cooks to create all menu items following established recipes
- ensure consistency of presentation and flavor
- lead kitchen in absence of Executive Chef
- handle obstacles and solve potential issues proactively
- maintain, motivate, and inspire a cohesive team while working calmly under pressure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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