SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental
Vision
Life insurance
Paid Time Off
performance based raises
Quarterly bonus program
Employee Discounts
Job Description
Rocket Farm Restaurants is a renowned hospitality group celebrated for nurturing a culture centered on respect, dignity, and care among its team members. At the heart of their ethos lies the principle "We serve the person who is serving the guest," emphasizing the importance of supporting each other in the kitchen just as much as serving guests in the dining room. This philosophy fosters a harmonious and ethical work environment where every individual is valued, making Rocket Farm Restaurants a sought-after employer in the restaurant industry across multiple cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. The company... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years of progressive culinary experience
- at least one year in a leadership role such as Lead Cook or Sous Chef
- strong communication skills
- ability to work flexible hours including weekends and holidays
- physical ability to perform kitchen duties
- knowledge of food safety and sanitation practices
Job Qualifications
- Minimum three years of progressive culinary experience
- at least one year in Lead Cook or Sous Chef position
- strong leadership and team management skills
- excellent knowledge of kitchen operations and food preparation
- ability to train and mentor culinary staff
- proficiency in following and enforcing recipes and presentation standards
- ability to work effectively in a fast paced environment
Job Duties
- Manage hourly back of house staff
- assist in day to day kitchen operations including production prep stewarding purchasing and receiving
- train line cooks to create menu items following established recipes for consistency
- lead the kitchen in absence of Executive Chef
- think positively and proactively to handle obstacles and solve issues
- maintain motivate and inspire a cohesive team
- work calmly under pressure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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