Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Quarterly bonus
long-term retention bonuses
employee discount
Paid holidays
Job Description
Rocket Farm Restaurants is a renowned hospitality group dedicated to inspiring a culture of respect, dignity, and care among its team members, reflecting the belief that how staffers treat one another in the kitchen is just as important as how they serve guests. This philosophy transcends the usual customer-employee relationship by fostering a supportive work environment where employees feel valued and empowered. Founded with the purpose of creating memorable dining experiences, Rocket Farm Restaurants has earned a reputation for its uplifting culture and exceptional service in the restaurant industry. They operate multiple locations including in cities like Atlanta, Charlotte, Nashville,... Show More
Job Requirements
- high school diploma or equivalent
- three years of progressive culinary experience
- one year in lead cook or sous chef role
- ability to lead and motivate a team
- excellent communication skills
- strong organizational skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- minimum three years of progressive culinary experience
- at least one year in a lead cook or sous chef position
- proven leadership and team management skills
- ability to train staff on recipe and presentation standards
- strong problem-solving capabilities
- calm and positive attitude under pressure
- culinary degree or equivalent experience preferred
Job Duties
- manage hourly and back-of-house staff
- assist in day-to-day kitchen operations including production, prep, stewarding, purchasing, and receiving
- train line cooks on menu items ensuring consistency in presentation and flavor
- lead the kitchen in the absence of the Executive Chef handling obstacles and solving issues proactively
- maintain, motivate and inspire a cohesive kitchen team
- work calmly under pressure to uphold kitchen standards
- oversee kitchen cleanliness and compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities