SUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Dunwoody)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
Performance-based raises
Job Description
Rocket Farm Restaurants is a renowned hospitality group dedicated to creating dining experiences that emphasize respect, dignity, and care within their team and towards guests. With multiple locations across cities like Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm has built a reputation for a culture that truly values its employees by serving the person who is serving the guest. This philosophy transcends the restaurant floor, starting right in the kitchen to ensure a supportive, ethical, and collaborative environment where team members are empowered to succeed. At Rocket Farm, the well-being of the staff is integral to delivering... Show More
Job Requirements
- high school diploma or equivalent
- minimum three years of culinary experience including one year in a supervisory role
- ability to work flexible hours including nights, weekends, and holidays
- strong organizational and multitasking abilities
- physical stamina to work in a fast-paced kitchen
- commitment to uphold health and safety standards
- excellent interpersonal skills
Job Qualifications
- minimum three years of progressive culinary experience
- at least one year in a lead cook or Sous Chef position
- strong leadership and team management skills
- ability to maintain high standards of food quality and presentation
- excellent problem-solving and communication skills
- experience working in a fast-paced kitchen environment
- knowledge of Tex-Mex cuisine is a plus
Job Duties
- manage hourly and back-of-house staff
- assist in day-to-day kitchen operations including production, prep, stewarding, purchasing and receiving
- train line cooks to prepare menu items following established recipes
- maintain consistency in presentation and flavor
- lead the kitchen in the absence of the Executive Chef
- handle obstacles and solve potential issues proactively
- motivate and inspire a cohesive team while working calmly under pressure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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