SUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Dunwoody)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Performance-based raises
promotions
long-term retention bonuses
holiday time off
employee discount
leadership training
Mentorship programs
Advisory Council
Safety Committee
Job Description
Rocket Farm Restaurants is a renowned restaurant group dedicated to creating exceptional dining experiences by emphasizing a core philosophy: "We serve the person who is serving the guest." This philosophy forms the backbone of our vibrant culture, where respect, dignity, and care define how colleagues interact within the kitchen as well as how they engage with guests in the dining room. The culture at Rocket Farm Restaurants is authentic and deeply embedded, transcending beyond just customer service to create an environment where employees feel valued and inspired.
Among our celebrated establishments is Superica Dunwoody, a unique restaurant th... Show More
Among our celebrated establishments is Superica Dunwoody, a unique restaurant th... Show More
Job Requirements
- High school diploma or equivalent
- three years of progressive culinary experience
- one year in a Lead Cook or Sous Chef position
- ability to lead and motivate a team
- strong problem-solving skills
- capacity to work in a fast-paced environment
- flexibility to work various shifts including evenings and weekends
Job Qualifications
- Minimum of three years of progressive culinary experience
- at least one year in a Lead Cook or Sous Chef role
- strong leadership and team management skills
- ability to work calmly under pressure
- proficiency in training kitchen staff
- knowledge of Tex-Mex cuisine preferred
- excellent communication skills
Job Duties
- Manage hourly back-of-house staff
- assist in day-to-day kitchen operations including production, prep, stewarding, purchasing and receiving
- train line cooks to prepare all menu items according to established recipes
- maintain consistency of presentation and flavor
- lead the kitchen in absence of Executive Chef
- handle obstacles and solve potential issues proactively
- motivate and inspire the kitchen team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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