Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Holiday pay
Performance-based raises
long-term retention bonuses
employee discount
Career development programs
Job Description
Rocket Farm Restaurants is a respected and growing restaurant group known for its customer-centric philosophy, emphasizing the importance of treating one another with dignity, respect, and care, starting from within the kitchen and extending to all guest interactions. This culture fosters a supportive and collaborative work environment where employees are valued and empowered. Among their popular venues is Superica Dunwoody, a Tex-Mex themed restaurant where guests enjoy an Old West-inspired atmosphere alongside traditional Tex-Mex dishes and refreshing margaritas. Superica stands out not only for its authentic cuisine but also for the warm, welcoming experience it offers to diners, making it... Show More
Job Requirements
- high school diploma or equivalent
- three years of progressive culinary experience
- one year in lead cook or sous chef role
- strong leadership skills
- ability to train and develop staff
- excellent organizational skills
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- minimum three years of progressive culinary experience
- at least one year in a lead cook or sous chef position
- ability to lead and motivate a team
- strong understanding of kitchen operations
- knowledge of food safety and sanitation standards
- effective communication skills
- ability to work calmly under pressure
Job Duties
- manage hourly back-of-house staff
- assist in day-to-day kitchen operations including production prep stewarding purchasing and receiving
- ensure line cooks are trained to create menu items following established recipes
- maintain consistency of presentation and flavor
- lead the kitchen effectively in the absence of the executive chef
- handle obstacles and resolve potential issues proactively
- motivate and inspire a cohesive kitchen team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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