Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Performance-based raises
long-term retention bonuses
employee discount
leadership training
Mentorship programs
Safety committee involvement
Job Description
Rocket Farm Restaurants is a distinguished hospitality group known for its unwavering commitment to fostering an empowering and respectful work culture. At the heart of their philosophy lies the principle, "We serve the person who is serving the guest." This core belief shapes every aspect of their operations, starting from how team members treat one another behind the scenes to how guests are warmly welcomed and served in the dining room. Rocket Farm Restaurants operates several unique dining concepts across multiple cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, each reflecting a dedication to quality, community, and culinary... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of progressive culinary experience
- Experience as a lead cook or sous chef for at least one year
- Strong leadership abilities
- Excellent communication skills
- Ability to work in a fast-paced environment
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Minimum three years of progressive culinary experience
- At least one year in a lead cook or sous chef role
- Ability to lead and train kitchen staff
- Strong organizational and communication skills
- Ability to work calmly under pressure
- Knowledge of Tex-Mex cuisine preferred
- Leadership skills to maintain team cohesion
Job Duties
- Manage hourly back of house staff
- Assist in day-to-day kitchen operations including production, prep, stewarding, purchasing and receiving
- Train line cooks to prepare menu items following established recipes
- Ensure consistency in presentation and flavor
- Lead kitchen in absence of Executive Chef
- Handle kitchen obstacles and resolve issues proactively
- Motivate and inspire a cohesive team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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