You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Performance-based raises
long-term retention bonuses
holiday time off
employee discount
Leadership development
Job Description
Superica is a dynamic and innovative restaurant based in Atlanta, committed to creating an exceptional dining experience through excellent food and outstanding service. At the heart of Superica's culture is the philosophy "We serve the person who is serving the guest." This means the company fosters a respectful, dignified, and caring work environment that prioritizes the wellbeing of its kitchen and dining room staff alike. The principles that guide how the team treats each other are just as important as how they serve guests in the restaurant. This deeply rooted culture ensures that all employees work cohesively, fostering a sense... Show More
Job Requirements
- High school diploma or equivalent
- at least three years culinary experience
- one year in a supervisory or lead cook position
- excellent communication skills
- ability to work flexible hours including nights and weekends
- strong organizational and multitasking skills
- ability to remain calm and lead under pressure
Job Qualifications
- Minimum three years of progressive culinary experience
- at least one year in a Lead Cook or Sous Chef role
- strong leadership and communication skills
- ability to train and develop kitchen staff
- positive and proactive problem-solving attitude
- experience working in a fast-paced kitchen environment
Job Duties
- Manage hourly back of house staff
- assist in day-to-day operations of kitchen including production, prep, stewarding, purchasing, and receiving
- train line cooks to create menu items following established recipes for consistency
- lead kitchen in absence of Executive Chef
- handle obstacles and solve potential issues proactively
- maintain, motivate, and inspire a cohesive team
- work calmly under pressure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: