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SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
performance based raises
Parental leave

Job Description

Superica is a vibrant and respected restaurant based in Atlanta, known for its strong commitment to fostering a culture rooted in respect, dignity, and care within its team. At the heart of Superica's philosophy is the belief that the way staff members treat and serve each other in the kitchen should mirror how guests are treated in the dining room. This approach has cultivated a unique, supportive work environment where collaboration and mutual respect are paramount, making Superica not just a place to work but a community to be part of. The company is dedicated to creating an inclusive atmosphere... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum three years experience in culinary roles
  • Proven experience in a leadership position such as Lead Cook or Sous Chef
  • Ability to follow recipes and maintain food quality standards
  • Strong communication and interpersonal skills
  • Capacity to work flexible hours including evenings and weekends
  • Ability to handle high-pressure situations with professionalism

Job Qualifications

  • At least three years of progressive culinary experience
  • Experience as Lead Cook or Sous Chef preferred
  • Strong leadership and team management skills
  • Ability to train and mentor kitchen staff
  • Excellent problem solving and organizational abilities
  • Ability to work calmly under pressure
  • Passion for culinary arts and working in a team-oriented environment

Job Duties

  • Manage hourly back of house staff
  • Assist in day to day kitchen operations including production, prep, stewarding, purchasing and receiving
  • Train line cooks to create menu items following established recipes
  • Ensure consistency of presentation and flavor
  • Lead the kitchen in the absence of Executive Chef
  • Handle obstacles and solve potential issues proactively
  • Maintain, motivate and inspire a cohesive team while working calmly under pressure

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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