SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental
Vision
Life insurance
Paid Time Off
Childcare recovery leave
Parental leave
Performance-based raises
long-term retention bonuses
holiday time off
employee discount
leadership training
Mentorship programs
Job Description
Superica is a celebrated restaurant renowned for its vibrant Southern-inspired cuisine and warm hospitality in Atlanta. At the heart of Superica's ethos is a deep commitment to creating an inclusive and respectful culture that values every team member equally. Their core philosophy, "We serve the person who is serving the guest," emphasizes the significance of dignity, respect, and care among kitchen staff just as much as for their guests. This approach fosters a supportive and ethical work environment that encourages collaboration and mutual respect among employees. Superica believes that the way the kitchen team treats one another sets the tone... Show More
Job Requirements
- high school diploma or equivalent
- three years culinary experience
- one year in lead cook or sous chef role
- ability to work flexible hours including weekends and holidays
- strong organizational and multitasking abilities
- proficiency in kitchen management
- excellent teamwork skills
Job Qualifications
- minimum three years progressive culinary experience
- at least one year experience as lead cook or sous chef
- strong leadership skills
- ability to work calmly under pressure
- knowledge of kitchen operations and food safety standards
- excellent communication skills
Job Duties
- manage hourly and back-of-house staff
- assist in day-to-day kitchen operations including production, prep, stewarding, purchasing, and receiving
- train line cooks on menu item preparation following established recipes
- maintain consistency of presentation and flavor
- lead kitchen in the absence of the executive chef
- motivate and inspire the kitchen team
- handle obstacles and solve issues proactively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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