SUPERICA SERVER - UP TO $8/hr. + TIPS (Gulch)

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $8.00
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Work Schedule

Flexible
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Benefits

competitive pay
Tips
dynamic performance-based raises
promotions
Time off on major holidays
Dining Discounts
Paid Time Off
childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Rocket Farm Restaurants is a distinguished hospitality group known for its commitment to fostering respectful, supportive, and ethical work environments that translate into excellent guest experiences. With a core philosophy of "We serve the person who is serving the guest," Rocket Farm Restaurants emphasizes the importance of dignity, respect, and care not only towards its customers but within its own team, especially in the kitchen. This foundational approach creates a workplace culture where employees feel valued and supported, leading to superior service on the floor. The group operates multiple restaurant brands in diverse cities including Atlanta, Charlotte, Nashville, Houston, Raleigh,... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a restaurant server role
  • Excellent verbal communication skills
  • Ability to maintain professionalism and a positive demeanor
  • Capable of standing and walking for extended periods
  • Flexibility to work various shifts including evenings and weekends
  • Legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent
  • Previous server experience preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of Texas-inspired cuisine or willingness to learn
  • Positive attitude and team-oriented mindset
  • Basic math skills for handling payments and tips

Job Duties

  • Serve guests in a courteous and professional manner
  • Guide guests through menu selections and provide recommendations
  • Assess guest satisfaction by observing and interacting proactively
  • Address and resolve guest concerns promptly
  • Maintain cleanliness and organization of the dining area
  • Collaborate with kitchen staff and other team members to ensure smooth service
  • Process guest orders accurately and in a timely fashion

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location