You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

SUPERICA SERVER – UP TO $8/hr. + TIPS (Cary)

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $2.13 - $8.00
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive pay
Tips
Paid Time Off
Dining Discounts
Performance-based raises
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Parental leave

Job Description

Rocket Farm Restaurants is a renowned company that crafts exceptional dining experiences through its passionate and ethical culture. Emphasizing the philosophy "We serve the person who is serving the guest," Rocket Farm Restaurants fosters a supportive environment where dignity, respect, and care are paramount values. This unique culture is deeply embedded in every aspect of the workplace, starting in the kitchen and radiating throughout their establishments. The restaurant believes that genuine service is consistent within the team and toward guests, creating a warmly inclusive atmosphere for all who step through their doors.

One of their flagship venues, Superica, l... Show More

Job Requirements

  • high school diploma or equivalent
  • at least 1 year of experience in a restaurant serving role
  • ability to stand and walk for extended periods
  • excellent customer service skills
  • ability to communicate clearly and effectively
  • flexible availability including nights, weekends, and holidays
  • must be legal to work in the united states

Job Qualifications

  • previous experience as a server in a fast-paced restaurant setting
  • strong knowledge of Tex-Mex cuisine and beverage offerings
  • excellent communication and interpersonal skills
  • ability to multitask and manage time effectively
  • friendly and professional demeanor
  • ability to work as part of a team
  • basic math skills for handling payments and tips

Job Duties

  • greet and seat guests in a friendly and approachable manner
  • provide detailed explanations of menu items and make recommendations
  • take orders accurately and ensure timely delivery of food and beverages
  • monitor guest satisfaction and promptly address any concerns or special requests
  • maintain cleanliness and organization of the dining area
  • collaborate with kitchen and bar staff to ensure smooth service
  • adhere to health and safety regulations and company policies

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All