Rocket Farm Restaurants LLC logo

SUPERICA SERVER – UP TO $8/hr. + TIPS (Cary)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $2.13 - $8.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

competitive pay
Tips
Supportive culture
Performance-based raises
holiday time off
Dining Discounts
Paid Time Off
childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Rocket Farm Restaurants is a renowned restaurant group committed to fostering a strong, respectful, and caring culture among their team members. The philosophy that profoundly governs their work environment is "We serve the person who is serving the guest." This principle emphasizes treating everyone with dignity and respect, ensuring that the staff in the kitchen and the front-of-house share the same level of support and care as they render to guests. This culture of mutual respect and teamwork is not just an idea but a practice deeply embedded in their daily operations, leading to a harmonious and professional dining experience... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous server experience in a reputable restaurant
  • Strong communication skills
  • Ability to work flexible hours including weekends and holidays
  • Basic math skills
  • Ability to stand for long periods
  • Friendly and energetic demeanor

Job Qualifications

  • Proven experience as a server in a fast-paced restaurant environment
  • Strong knowledge of Tex-Mex cuisine preferred
  • Excellent communication and interpersonal skills
  • Ability to maintain professionalism and courtesy under pressure
  • Basic math skills for handling payments
  • Ability to work flexible hours including weekends and holidays
  • High school diploma or equivalent

Job Duties

  • Greet and seat guests in a friendly and professional manner
  • Provide detailed menu information and guide guests through their meal choices
  • Take food and beverage orders accurately and relay them to kitchen staff
  • Monitor guests dining experience and address any concerns promptly
  • Process guest payments and issue receipts
  • Maintain cleanliness and organization of the dining area
  • Collaborate with kitchen and bar staff to ensure seamless service

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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