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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $2.13 - $8.00
Work Schedule
Standard Hours
Benefits
Supportive culture
Performance-based raises
holiday time off
Dining Discounts
Career Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
childbirth recovery leave
Parental leave
Job Description
Rocket Farm Restaurants is a thriving hospitality group dedicated to delivering exceptional dining experiences across multiple cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. At the heart of our company culture is a profound respect for people, embodied in our core philosophy: "We serve the person who is serving the guest." This guiding principle is more than just words; it is the foundation of how we operate, ensuring every team member is treated with dignity, respect, and care, both in the kitchen and on the floor. We believe that fostering a positive and supportive work environment results in... Show More
Job Requirements
- High school diploma or equivalent
- Prior serving experience preferred
- Ability to provide excellent customer service
- Strong multitasking skills
- Ability to stand for extended periods
- Must be able to work evenings, weekends, and holidays
- Legal authorization to work in the country
Job Qualifications
- Previous experience as a restaurant server or in a customer service role
- Strong communication and interpersonal skills
- Ability to work in a fast-paced and dynamic environment
- Knowledge of Tex-Mex cuisine is a plus
- Ability to work flexible hours including evenings, weekends, and holidays
- Basic math skills for handling transactions
- Positive attitude and team player mindset
Job Duties
- Provide attentive and friendly table service to guests
- Guide guests through menu selections including classic and reinvented Tex-Mex dishes
- Maintain high energy and enthusiasm in a fast-paced, high-volume environment
- Ensure a memorable dining experience by engaging with guests of all ages
- Collaborate respectfully with kitchen and front-of-house team members
- Manage multiple tables efficiently while maintaining service quality
- Process guest orders and payments accurately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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