SUPERICA RESTAURANT MANAGER – UP TO $70K/yr. + BONUS (South End)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Performance-based raises
long-term retention bonuses
holiday time off
employee discount
leadership training
Mentorship programs
Job Description
Rocket Farm Restaurants is a dynamic restaurant group known for its distinctive hospitality philosophy centered on the belief that "We serve the person who is serving the guest." This core value fosters a culture of dignity, respect, and care among staff members that mirrors the exceptional service delivered to guests. By cultivating an environment that emphasizes mutual support and ethical interactions behind the scenes, Rocket Farm has successfully translated this mindset into vibrant dining experiences across its locations. The group includes several renowned establishments, among them Superica Charlotte, celebrated for its evolved renditions of Tex-Mex classics presented in an Old-West... Show More
Job Requirements
- minimum high school diploma or equivalent
- at least three years of progressive restaurant experience
- one year of supervisory or management experience
- excellent interpersonal and communication skills
- ability to work flexible hours including nights and weekends
- strong organizational and multitasking capabilities
- proactive problem-solving attitude
Job Qualifications
- minimum three years of progressive restaurant experience
- at least one year in a supervisory or management position
- strong leadership and team management skills
- effective communication abilities
- experience in scheduling and labor cost management
- ability to handle customer service issues professionally
- familiarity with restaurant operational procedures
Job Duties
- guide and lead the service team on shifts
- assist in directing and monitoring overall restaurant operations
- actively participate in menu change processes
- hire, train, and supervise all restaurant staff
- address potential issues quickly and proactively
- maintain daily communication logs between staff and management
- monitor labor, scheduling, and overtime to maximize productivity and profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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