SUPERICA RESTAURANT MANAGER - UP TO $70K/yr. + BONUS (South End)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
childbirth recovery leave
long-term retention bonuses
Holiday pay
employee discount
Career development programs
Mentorship programs
Job Description
Rocket Farm Restaurants is a renowned hospitality group recognized for its commitment to fostering a positive and respectful work environment that deeply values the person behind the service. At the heart of their culture is the philosophy, "We serve the person who is serving the guest," which promotes dignity, respect, and care among team members, not only in their guest interactions but crucially among the back-of-house staff as well. This ethos ensures that every team member is valued and supported, creating a collaborative and uplifting atmosphere that drives exceptional guest experiences. The group operates multiple restaurant concepts, including Superica, a... Show More
Job Requirements
- minimum of 3 years progressive restaurant experience
- at least 1 year in supervisory or management role
- strong leadership skills
- effective communication skills
- ability to multitask and prioritize
- capable of working flexible hours including weekends and holidays
- high school diploma or equivalent
Job Qualifications
- minimum of 3 years progressive restaurant experience
- at least 1 year in supervisory or management role
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of restaurant operations and staff management
- experience with labor cost control and scheduling
Job Duties
- assist in directing the team and monitoring complete restaurant operations
- lead in an open, positive, and approachable manner on a shift basis
- participate in the menu change process
- hire, train, and supervise all staff
- address potential issues quickly, appropriately, and proactively
- maintain daily communication logs between restaurant staff and management
- aggressively monitor labor, scheduling, and overtime to ensure maximum productivity and profit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.