SUPERICA RESTAURANT MANAGER - UP TO $70K/yr. + BONUS (Cary)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Quarterly bonus
long-term retention bonuses
employee discount
Holiday paid time off
Job Description
Rocket Farm Restaurants is a distinguished restaurant group known for its commitment to a positive and respectful workplace culture, emphasizing the philosophy 'We serve the person who is serving the guest.' This approach fosters dignity, respect, and care among team members, ensuring that the treatment within the kitchen is as heartfelt as the service provided to guests in the dining room. A leader in the restaurant industry, Rocket Farm Restaurants operates multiple venues, each offering unique dining experiences while upholding this core philosophy.
One of its standout locations, Superica in Fenton, Cary, NC, delivers an authentic Tex-Mex dining experience... Show More
One of its standout locations, Superica in Fenton, Cary, NC, delivers an authentic Tex-Mex dining experience... Show More
Job Requirements
- high school diploma or equivalent
- minimum three years of restaurant experience
- at least one year in supervisory or management role
- strong interpersonal skills
- ability to work flexible hours including weekends and holidays
- capability to lead teams effectively
- excellent organizational skills
Job Qualifications
- three years of progressive restaurant experience preferred
- at least one year in supervisory or management position
- strong leadership skills
- excellent communication abilities
- ability to handle conflict and resolve issues
- proficiency in staff training and development
- knowledge of restaurant operations and labor management
Job Duties
- assist in directing the team on shifts
- monitor the complete restaurant operation
- lead with a positive and approachable manner
- participate in menu change processes
- hire, train and supervise staff
- address potential issues promptly and proactively
- maintain daily communication logs
- monitor labor, scheduling and overtime for productivity and profit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter