SUPERICA RESTAURANT MANAGER – UP TO $70K/yr. + BONUS (Cary)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Performance-based raises
Quarterly bonus
long-term retention bonuses
holiday time off
employee discount
Leadership training programs
Mentorship programs
Job Description
Rocket Farm Restaurants is a distinguished restaurant group that prioritizes a unique culture founded on mutual respect, dignity, and care. With a philosophy that goes beyond traditional hospitality, they believe in "We serve the person who is serving the guest," meaning their focus is on supporting and uplifting their team members to ensure exceptional service for guests. This philosophy is deeply embedded in how the staff interacts in the kitchen, emphasizing respect and care among team members, which then carries forward to how guests are treated in the dining room. The environment fosters collaboration and a sense of community, creating... Show More
Job Requirements
- high school diploma or equivalent
- previous restaurant management experience preferred
- ability to work flexible hours including weekends and holidays
- strong organizational skills
- excellent interpersonal skills
- ability to handle stressful situations calmly
- willingness to learn and adapt to new procedures
Job Qualifications
- minimum three years of progressive restaurant experience
- at least one year in a supervisory or management position
- strong leadership and communication skills
- ability to work in a fast-paced restaurant environment
- experience with labor cost management
- knowledge of Tex-Mex cuisine is a plus
Job Duties
- assist in directing the team and monitoring the complete restaurant operation on a shift basis
- lead in an open, positive and approachable manner
- actively participate in the menu change process
- hire, train and supervise all staff
- address potential issues quickly, appropriately and proactively
- maintain the daily log for communication between restaurant staff and management
- aggressively monitor labor, scheduling and overtime to ensure maximum productivity and profit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: