
SUPERICA HOST/ESS - UP TO $24/hr. (South Park / Strawberry Hill)
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Supportive culture
Performance-based raises
Paid Time Off
Dining Discounts
Medical insurance
Dental Insurance
Job Description
Rocket Farm Restaurants is a dynamic and innovative group of restaurants that prides itself on fostering a supportive culture centered on the philosophy, "We serve the person who is serving the guest." This philosophy underscores their commitment to treating all employees with dignity, respect, and care, beginning within the kitchen and extending to how guests are served. Rocket Farm Restaurants spans multiple locations, including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, offering diverse dining experiences. One of their unique establishments is Superica, located in the Queen City's Strawberry Hill neighborhood. Superica presents an Old-West inspired ambiance with a relaxed... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible shifts including weekends and holidays
- Strong communication and customer service skills
- Ability to stand and move throughout shifts
- Willingness to learn and demonstrate a positive attitude
- Basic knowledge of food and beverage desirable
- Ability to collaborate effectively with team members
Job Qualifications
- High school diploma or equivalent preferred
- Excellent interpersonal and communication skills
- Ability to work cohesively in a team environment
- Positive and energetic personality that aligns with restaurant culture
- Knowledge of food and beverage menus preferred but not required
- Experience in a hospitality or customer service role is a plus
- Ability to multitask and remain composed during busy periods
Job Duties
- Greeting and seating guests with a welcoming and lively attitude
- Managing the flow of guests and waiting list efficiently
- Collaborating with the service and kitchen teams to ensure smooth operations
- Maintaining thorough knowledge of the menu, including food and beverage offerings
- Assisting guests with inquiries about the menu and restaurant ambiance
- Upholding the restaurant's philosophy of respect and care toward team members and guests
- Ensuring the front entry and seating areas are clean, organized, and inviting
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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