
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Supportive culture
Performance-based raises
holiday time off
Dining Discounts
Leadership development
Mentorship programs
Paid Time Off
childbirth recovery leave
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a distinguished hospitality group known for its commitment to creating a supportive and respectful workplace culture, encapsulated by the philosophy, "We serve the person who is serving the guest." This core belief emphasizes dignity, respect, and care not only toward guests but also among team members working behind the scenes in the kitchen and service areas. Operating in several cities, Rocket Farm Restaurants upholds high standards of community engagement and employee support, making it a preferred employer within the restaurant industry.
One of Rocket Farm's vibrant establishments, Superica, located in Houston Heights, blends Old-West inspir... Show More
One of Rocket Farm's vibrant establishments, Superica, located in Houston Heights, blends Old-West inspir... Show More
Job Requirements
- High school diploma or equivalent
- excellent communication skills
- ability to work in a team
- positive personality with enthusiasm for guest service
- availability to work flexible hours including weekends and holidays
- basic understanding of restaurant operations
- willingness to learn and adapt
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in hospitality or customer service roles preferred
- strong interpersonal and communication skills
- ability to work well in a team environment
- positive attitude and high energy
- ability to multitask and handle a fast-paced environment
- basic knowledge of food and beverage service
Job Duties
- Greet and welcome guests with a warm and lively demeanor
- manage reservations and seating arrangements effectively
- coordinate with the kitchen and service staff to ensure smooth guest flow
- anticipate and respond to guest needs and cues
- maintain a clean and organized host station
- provide accurate information about the menu and restaurant policies
- assist in managing guest waitlists and communicate wait times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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