Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
competitive pay
Performance-based raises
holiday time off
Dining Discounts
Paid Time Off
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a distinguished and innovative restaurant group renowned for its vibrant culture and commitment to excellence in hospitality. With a philosophy centered on "We serve the person who is serving the guest," the company fosters an environment where dignity, respect, and care are paramount. This approach is embedded not only in guest services but also within the kitchen staff, promoting a supportive and ethical work atmosphere. Rocket Farm Restaurants operates multiple celebrated establishments across several cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, each delivering unique, memorable dining experiences.
Superica, one of Rocket Fa... Show More
Superica, one of Rocket Fa... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand and walk for extended periods
- Availability to work flexible hours including nights, weekends, and holidays
- Legal authorization to work in the country
- Must be punctual and reliable
- Clear communication skills
- Willingness to learn and take direction
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in hospitality or customer service is an asset
- Strong interpersonal and communication skills
- Ability to work effectively within a team
- Positive and energetic personality
- Basic understanding of food and beverage service
- Adaptability to a fast-paced environment
Job Duties
- Welcome guests warmly and with enthusiasm
- Manage guest seating and reservations efficiently
- Maintain communication with kitchen and service staff to ensure smooth operations
- Respond to guest inquiries and special requests with professionalism
- Support team members during busy service periods
- Monitor dining area cleanliness and guest comfort
- Assist in opening and closing duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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