Rocket Farm Restaurants LLC logo

SUPERICA HOST/ESS – UP TO $24/hr. (Dunwoody)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $24.00
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Work Schedule

Flexible
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Benefits

competitive pay
Supportive culture
Performance-based raises
Time off on major holidays
Dining Discounts
leadership training
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Parental leave
Mentorship programs

Job Description

Rocket Farm Restaurants is a renowned restaurant group that takes pride in fostering a culture where the core philosophy is "We serve the person who is serving the guest." This philosophy is deeply rooted in how team members treat each other with dignity, respect, and care, not just in the dining area but starting from the kitchen. The company believes that the respectful and caring treatment among team members is critical to delivering exceptional service to guests. Rocket Farm Restaurants operates multiple dining establishments across various cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, known for their unique... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • ability to communicate effectively
  • strong interpersonal skills
  • capacity to work evenings, weekends, and holidays
  • positive attitude and energetic demeanor
  • willingness to learn and adapt

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in food and beverage or customer service roles preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • positive and lively personality
  • teamwork and collaboration skills
  • basic knowledge of Tex-Mex cuisine and menu items preferred

Job Duties

  • Welcome guests with a vibrant and friendly attitude
  • manage seating arrangements efficiently
  • provide information about food and beverage menus
  • work cohesively with the restaurant team
  • maintain a positive and lively atmosphere
  • handle guest inquiries and reservations
  • assist with front-of-house operations

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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