Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Supportive culture
Ethical work environment
Performance-based raises
Time off on major holidays
Dining Discounts
Leadership classes
Paid Time Off
childbirth recovery leave
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants operates with a core philosophy centered around the belief that "We serve the person who is serving the guest." This principle shapes the culture within every restaurant under the Rocket Farm umbrella, fostering a respectful, dignified, and caring environment among team members. The ethos of mutual respect and attentive service transcends the kitchen and dining room alike, ensuring that every interaction is conducted with dignity and care. This approach not only cultivates a harmonious workplace but also enhances the overall guest experience, making Rocket Farm a standout in hospitality.
One of the vibrant establishments within t... Show More
One of the vibrant establishments within t... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for extended periods
- Availability to work shifts including weekends and holidays
- Strong communication skills
- Positive attitude and energetic personality
- Willingness to learn and adapt in a fast-paced environment
- Reliable and punctual work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food and beverage or customer service is a plus but not required
- Excellent interpersonal and communication skills
- Ability to maintain a positive and lively demeanor
- Capacity to work effectively as part of a team
- Basic knowledge of restaurant operations is helpful
- Strong organizational and multitasking abilities
Job Duties
- Greet and welcome guests with a vibrant and friendly personality
- Manage guest seating and waitlists efficiently
- Communicate effectively with the kitchen and serving staff
- Maintain thorough knowledge of food and beverage menus
- Assist guests with inquiries about the menu and restaurant services
- Collaborate cohesively with team members to ensure exceptional guest experiences
- Uphold the culture of respect and care within the team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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