
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Supportive culture
Ethical work environment
Performance-based raises
Paid Time Off
Dining Discounts
leadership training
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Parental leave
childbirth recovery leave
Job Description
Rocket Farm Restaurants is a celebrated group of dining establishments known for cultivating a culture centered around genuine care, respect, and support among its team members. At the heart of Rocket Farm's philosophy is the belief that the way team members treat each other sets the standard for how guests are treated. This culture of dignity and support starts in the kitchen and flows seamlessly into the dining room, creating an environment where respect and kindness are paramount. Rocket Farm Restaurants operates multiple locations across various cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, each reflecting the company’s... Show More
Job Requirements
- High school diploma or equivalent
- Positive attitude and strong communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Customer service experience preferred but not required
- Ability to stand for extended periods
- Ability to remain calm and professional under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a hospitality or customer service role preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Positive and lively personality
- Team player mentality
- Basic knowledge of food and beverage service is a plus
Job Duties
- Greet guests warmly upon arrival
- Manage guest seating and table assignments
- Maintain an organized and welcoming host stand area
- Communicate effectively with restaurant staff to ensure smooth operations
- Monitor the dining room to anticipate guest needs and accommodate special requests
- Assist with managing waitlists and reservations
- Provide information about the menu and restaurant to guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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